Does anyone else do this out there?
If you want some cookies just let me know what type you fancy and i'll try my best getting some to you. :)
Nicholas
Monday, March 23, 2009
Covered in flour and loving it
No, I have not found some kinky sex group in Victoria, but I'll now keep my eyes open for it. ;) I have started baking a lot these last few days. It has been so much fun and enjoyable. I have reached out to friends around me and asked for recipes and have founds some really great things. So far I have made, Chocolate Cranberry Oatmeal and Oatmeal Raisin Cookies, along with right at this moment two loafs worth of 100% Organic Whole Wheat Bread dough is rising in my kitchen. I'm going to punch it just before I sleep and then in the morning start baking, should be awesome to have really fresh bread with some veggies, fruit, and eggs in the morning. Yum. I have discovered that I like the taste of precooked dough, cookie of course and even bread. There is something about the soft texture that I like. I think the dough is similar to the centre of the loaf so soft that I can squish it into a ball and eat it. Eating it before cooking just saves that step of cooking it.
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3 comments:
once in a while, I make beer bread which is something we discovered with begum but she's way better at it than I am; but, her version cost about $20 to make lol (does she like cheese!)
I like it since it's simple, tasty and quickly ready. I hate spending/waiting hours just to eat some bread.
Do you mind sharing some of your favourite recipes?
hey, that's not true! I haven't used cheese since I'm back to Vic! that was the "holiday&pampering friends" version :D
currently, my favourite versions of beer bread are: 1- flax seed & rosemary & oregano, 2-flax seed & walnuts. both are yummmy AND economic :) try it with 2 cups of whole wheat and 1 cups of unbleached white flour. tastes much better :)
My baking of bread efforts so far without help have turned out disappointing. The beer balls in Whistler were dry and bland, the two loafs that I just made were overly fermented not sure what really happened to them, thought I did everything right. hmmm. Some say it was the yeast, I really don't know. Maybe a class in bread making would be useful. The cookies are a hit though!
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