Chili to go? Chili for a week!

So I made this gigantic chili tonight. Filled with beans, peas, half a bulb of garlic, white onions, corn, tomato paste/sauce/cuts, potatoes and herbs. I put tons of smoked paprika in it also. It adds this particular taste that can be found on barbecue chips, but this tastes a lot better. I cut out a large bun bowl to pour the chili in and it tastes fantastic. Fun to make too. Took an hour and half to prep, cook, and simmer. Got to let it simmer! Yum Yum, here are some photos...

Cans, cans and more cans.


Big pot, 16 cups worth!

The finished product. Yummy :p

Looking forward to tmr, not for the flatulence but for the run that I am going to go do. Woa think about that combo! Haha. I haven't run in about 3 months so pretty excited for it. Got to keep active. Really helps me think things out and give me piece of mind. I feel connected to my body when I am gasping for breath either on the bike or ground. Reminds me that I am alive, especially when I am listening DJ Tiesto. Love it!!